Tupperware SuperSonic™ Chopper System

chop, mix, stir, blend, and emulsify like a pro!

our supersonic™ chopper system combines the versatility of the extra with the convenience of the compact. you can reduce your mincing and chopping time by half, and with two bases, multitasking is a breeze.

system includes one each: 

• 5¾-cup/1.35 l base with anti-skid ring
• pull-cord cover
• adapter cover
• paddle insert
• funnel with measuring marks
• blade insert with curved blades
• blade storage protector

and one each:

• 1¼-cup/300 ml base with anti-skid ring
• blade insert with straight blades
• blade storage protector

our supersonic™ choppers will help you chop, mix, stir, blend, and emulsify like a pro, just by pulling the handle.

this system covers all your bases, large and small. the two bases share the same pull-cord engine to move you seamlessly from one task to another.

supersonic™ chopper system is perfect for:

• dips, sauces and spreads: salsa, guacamole, mayonnaise, sambal, compound butter, hummus, tapenade, chicken dip…
• cold soups and salads like gazpacho and tabbouleh
• breakfast: smoothies, pancake batter, omelets…
• desserts: milkshakes, sorbet, cake and brownie batter, and even crumble, cookie, or pie dough…
• or simply chop food for soups, salads, or woks
• homemade baby food: easily processes batches to freeze in our freezer mates® until ready to use

• versatile: accommodates larger quantities of food in large base; minces small amounts in compact base
• easy to use: very simple and safe to use; measuring increments and a max fill line for managing recipes
• time saving: specially engineered blades finely chop an entire onion or prepare a simple sauce in less than 40 seconds with only 5 pulls.
• convenient: paddle insert and blade options for preparing everything from omelets with veggies to delicious smoothies; smart funnel to control flow of liquids into base while paddle continues to mix; plus compact unit for small jobs
• use it anywhere! no electricity needed for these manual food processors –one pull activates the blades. ideal for rvs, boats, or other off-grid settings.
• compact storage: supersonic™ chopper system fits comfortably in any kitchen. attachments nest into the base for storage.

dimensions (metric/us):

extra: h 19.5 (with cover) x Ø 15.6 cm/        h 7.7 (with cover) x Ø 6.1 inch

compact: w 10.7 x h 9.3 (with cover) x l 11.3 (incl. handle) cm/        w 4.2 x h 3.7 (with cover) x l 4.5 (incl. handle) inch

capacity volume (metric/us):extra: usable capacity 800 ml/27 oz base full capacity 1.35 l/43.9 oz

compact: 300 ml/10.1 oz.

color: chili

• refer to instruction manual for detailed instructions.
• never touch the metal blades. handle blade assembly by its stem only.
• always attach blade protector when storing.
• observe maximum fill line recommendation.
• dishwasher safe (bases, inner cover, paddle, funnel, adapter ring)
• hand wash (outer cover with pull cord, blades)
• do not use sharp or metal utensils.
• not freezer safe
• not safe for use in microwave
• not safe for use in oven
• not safe for use on stove top
• keep out of reach of children.

• for optimal chopping, make sure herbs have been washed and thoroughly dried.
• when chopping dry ingredients like herbs, shallots, or garlic, pull cord 3-4 times and then shake the closed chopper, using both hands, before continuing.
• cut larger ingredients into pieces 3 cm/1.1 inch in length to avoid blocking blades.
• for medium-sized ingredients such as onions, divide into 4 pieces for medium sized onions and 8 pieces for larger ones. same for other ingredients similar in size and shape.
• hard ingredients such as parmesan cheese and ginger should be cut into 0.4- inch/1cm cubes.
• tupperware® silicone spatulas are ideal for transferring food out of the base.
• for clearing food from the blades, choose your tool carefully because the blades can damage silicone tools while metal utensils can damage the blades.
• quick cleaning: rinse the base and blades/paddle, then pour ¾ cup/150 ml hot water into the base (¼ cup/50 ml for compact base), add 1-2 drops liquid dish soap, attach cover, and pull cord to blend for 10 seconds. disassemble the cover, quickly rinse all components, and dry.
• use a brush to clean blades when needed.
• if odors remain after washing –e.g., onion or garlic– soak the base for one hour in a solution of 1 tablespoon dishwasher detergent and 4¼ cups/1 l warm water (1 tsp detergent and 1 cup/240 ml water for compact base) and then rinse.

this product contains carbon, total chromium, iron, manganese & manganese compounds, and nickel & nickel compounds.

for more information about chemicals in this product, visit https://calsafer.dtsc.ca.gov/cms/search/?type=chemical and https://www.biomonitoring.ca.gov/chemicals/chemicals-biomonitored-california